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Published by Paolo Tozzo · Business no. 181336668 · Varna, Bulgaria

United States · USD

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Catalog/Whey protein/Whey Protein Isolate Creamy Chocolate 1.8 lb
WP
In stockPowder

NOW Foods

Whey Protein Isolate Creamy Chocolate 1.8 lb

Creamy Chocolate whey-isolate powder declaring 25 g protein per serving. The label serving is 1 level scoop (33 g / 1/3 cup), and the checked package is 1.8 lb / about 25 servings. The captured label range describes 1 label serving per day; this records the manufacturer directions rather than giving a LabelLens recommendation. The source classification is whey protein isolate and records the flavor as Creamy Chocolate. LabelLens keeps protein, whey type, flavor, and serving burden separate; its 25 g protein reference normalizes value and is not a suggested serving.

Protein / serving25 g
Cost / 25 g protein$2.80
Compare with another Whey protein →
Retailer offers in this market
$69.99Price verified Jul 19, 2026

Selected market offer

Retailer offers for Whey Protein Isolate Creamy Chocolate 1.8 lb
RetailerStockPriceBuy
NOW FoodsLowest displayed priceIn stock$69.99Price verified Jul 19, 2026View↗
Shipping
Excluded from comparison unless noted by the retailer
Checked
Jul 19, 2026
From the product label

Label facts

Serving size
1 level scoop (33 g / 1/3 cup)
Manufacturer directions
Add 1/3 cup or 1 level scoop daily to 8 oz. of cold water or milk. Stir or blend.
Delivery form
Powder
Last product verification
Jul 19, 2026
Whey form
Isolate
Flavor
Creamy Chocolate
Third-party tested
Not verified by LabelLens yet
Declared amounts per label serving
IngredientDeclared amountSource form
Protein25 g—
Calculated consistently

Derived metrics

Protein / serving
25 g
Label-directed cost / day
$2.80
Cost / 25 g protein
$2.80

Daily figures multiply one label serving by the manufacturer’s declared frequency. A range remains a range. Cost normalization does not recommend a daily amount.

Trace the facts

Sources

  1. NOW Foods↗Label · en-USVerified Jul 19, 2026
  2. NOW Foods↗Offer:us:now foods · en-USVerified Jul 19, 2026
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