Magnesium label guideMagnesium compounds can weigh far more than the magnesium they contribute. Learn which label number LabelLens compares and why compound weight is not a substitute.
Reviewed Jul 18, 2026Read guide →Magnesium form guideCitrate, glycinate, oxide, chloride, and other forms differ, but the form name alone cannot determine the best product for every person.
Reviewed Jul 18, 2026Read guide →Omega-3 label guideA 1,000 mg fish-oil headline does not necessarily mean 1,000 mg of EPA and DHA. Follow the Supplement Facts panel to compare like with like.
Reviewed Jul 18, 2026Read guide →Omega-3 source guideFish and algal oils can both supply long-chain omega-3s, but their EPA/DHA profiles and label details vary by formulation.
Reviewed Jul 18, 2026Read guide →Omega-3 form guideOmega-3 chemical form can affect absorption under study conditions, but it should be interpreted alongside dose, meal context, label transparency, and price.
Reviewed Jul 18, 2026Read guide →LabelLens methodologyBottle price alone is a poor comparison. Here are the exact denominators LabelLens uses for servings, active amounts, and market-specific offers.
Reviewed Jul 18, 2026Read guide →Creatine labelsSeparate the declared creatine form from the amount, serving basis, price, and evidence—without turning a more elaborate ingredient name into a better-product claim.
Reviewed Jul 19, 2026Read guide →Serving directionsA label serving, a loading phase, a maintenance phase, and a normalized 5 g price are different denominators. Here is how to compare them without prescribing a regimen.
Reviewed Jul 19, 2026Read guide →Whey labelsUse the declared whey ingredient as a classification—not as a shortcut for protein grams, allergens, finished-product composition, testing, or suitability.
Reviewed Jul 19, 2026Read guide →Comparison denominatorsScoop size, serving size, protein grams, container weight, servings per container, and cost per 25 g answer different questions. Compare them without mixing their bases.
Reviewed Jul 19, 2026Read guide →Probiotic labelsTotal CFU and microorganism identity are separate facts. A larger number—or a longer species list—does not establish a better result without strain- and use-specific evidence.
Reviewed Jul 19, 2026Read guide →Potency and shelf lifeA probiotic CFU number needs a serving basis, a shelf-life basis, and the product’s storage directions. Keep those qualifiers visible before comparing potency or price.
Reviewed Jul 19, 2026Read guide →